Hawaiian Simmered Pork

This International dessert features Boneless pork loin or butt, White vinegar, Soy sauce, Ground ginger (I like to use. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 788.5

Description

This International dessert features Boneless pork loin or butt, White vinegar, Soy sauce, Ground ginger (I like to use. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lbs Boneless pork loin or butt
3/4 cups White vinegar
1/2 cups Soy sauce
1/2 teaspoons Ground ginger (I like to use

Directions

1
-fresh ginger) Place pork loin or butt in a 5-quart kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it! I like to serve this with hot rice
2
Brown sugar, firmly packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 788.5kcal

% Daily Value *
Total Fat 16.1g25%
Saturated Fat 5.5g28%
Cholesterol 327.4mg110%
Sodium 1994.1mg84%
Total Carbohydrate 31.0g11%
Dietary Fiber 0.2g1%
Sugars 29.6g
Protein 120.6g242%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, butt, dessert, ginger, ground, hawaiian, international, like, loin, pork, sauce, simmered, simmering, soy, title, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/hawaiian-simmered-pork/