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This Japanese main features Boneless pork shoulder, Kikkoman Teriyaki Sauce, Dry sherry, Clove; minced. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hawaiian Teriyaki Roast Pork
Description
This Japanese main features Boneless pork shoulder, Kikkoman Teriyaki Sauce, Dry sherry, Clove; minced. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pierce meaty parts of pork with fork; place in large plastic bag. Combine remaining 5 ingredients; pour over pork. Press air out of bag; close top securely. Refrigerate 8 hours or overnight, turning bag over occasionally. Reserving marinade, remove pork and place, fat side down, in 8-inch square microwave-safe baking dish. Brush thoroughly with reserved marinade. Cover pork loosely with wax paper. Microwave on Medium-high (70%) 30 minutes, rotating dish once and brushing with reserved marinade. Turn pork over; cover and microwave on Medium-high 30 minutes longer, or until meat thermometer inserted in thickest part registers 165 F, rotating dish once and brushing with marinade. Remove and let stand 10 minutes before slicing. permission of Kikkoman International Inc
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Brown sugar; packed
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Minced fresh ginger root
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 974.9kcal
- % Daily Value *
- Total Fat 48.2g75%
- Saturated Fat 17.1g86%
- Cholesterol 272.4mg91%
- Sodium 1968.6mg83%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 0.8g4%
- Sugars 20.7g
- Protein 94.3g189%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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