Hawaiian Wedding Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hawaiian Wedding Cake (From Scratch recipe image
Hawaiian Wedding Cake (From Scratch recipe image
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Hawaiian Wedding Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 643.1

Description

This International dessert features All purpose flour, Baking soda, Sugar, Eggs, Pineapple; crushed. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 deg..In a large mixing bowl,
  2. combine ,flour,baking soda and sugar.
  3. Add eggs,pineapple,with its juice,and nuts;
  4. mix well.
  5. Pour into lightly greased 9"x13"x2" baking pan.
  6. Bake 35 to 45 minutes.
  7. Cool .
  8. Beat softened
  9. cream cheese until fluffy.Whip in confectioners'sugar and softened butter.
  10. Spread the whipped
  11. cream cheese mixture over the cooled cake.
  12. Cut in 3" squares

Nutrition Facts

Servings 12

Amount Per Serving
Calories 643.1kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 8.2g41%
Cholesterol 88.7mg30%
Sodium 106.4mg5%
Total Carbohydrate 97.9g33%
Dietary Fiber 2.9g12%
Sugars 64.3g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cheese, chopped, confectioners, cream, crushed,20, dessert, eggs, flour, from, hawaiian, international, nuts, one, ozs, pineapple, purpose, scratch
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