Hazelnut Brittle

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Hazelnut Brittle recipe image
Hazelnut Brittle recipe image
Print Recipe

Hazelnut Brittle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 865.2

Description

This International dessert features Sugar, Light corn syrup, Water, Roasted & chopped hazelnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 865.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 223.8g75%
Dietary Fiber 0.0g0%
Sugars 199.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brittle, chopped, corn, dessert, hazelnut, hazelnuts, international, light, roasted, sugar, syrup, title, vegan, water
Recipe Card powered by WP Delicious