Hazelnut Caramel Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hazelnut Caramel Pie recipe image
Hazelnut Caramel Pie recipe image
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Hazelnut Caramel Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 728.5

Description

This International dessert features Sifted flour, Salt, Shortening, Water, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sifted flour, Salt, Dark brown sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 728.5kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 11.6g58%
Cholesterol 139.9mg47%
Sodium 2505.4mg105%
Total Carbohydrate 90.6g31%
Dietary Fiber 2.2g9%
Sugars 30.1g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, caramel, dark, dessert, eggs, flour, hazelnut, international, pie, roasting, salt, shortening, sifted, sugar, title, vegan, water
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