Hazelnut Caramel Pie

This International dessert features Sifted flour, Salt, Shortening, Water, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 728.5

Dietary: Vegetarian

Description

This International dessert features Sifted flour, Salt, Shortening, Water, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Sifted flour
1/2 teaspoon Salt
1/2 cup Shortening
3 tablespoon Water
3 Eggs
1/2 cup Dark brown sugar

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sifted flour, Salt, Dark brown sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 728.5kcal

% Daily Value *
Total Fat 34.9g54%
Saturated Fat 11.6g58%
Cholesterol 139.9mg47%
Sodium 2505.4mg105%
Total Carbohydrate 90.6g31%
Dietary Fiber 2.2g9%
Sugars 30.1g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, caramel, dark, dessert, eggs, flour, hazelnut, international, pie, roasting, salt, shortening, sifted, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/hazelnut-caramel-pie/