Hazelnut Coconut Creams

This International dessert features Butter, Eagle Brand milk, Powdered sugar, Vanilla, Bags coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 250

Calories: 1948.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, Eagle Brand milk, Powdered sugar, Vanilla, Bags coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
1 Can Eagle Brand milk
2 pound Powdered sugar
3 teaspoon Vanilla
2 Large Bags coconut
4 cup Ground Oregon hazelnuts

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 250

Amount Per Serving
Calories 1948.9kcal

% Daily Value *
Total Fat 89.2g138%
Saturated Fat 46.7g234%
Cholesterol 323.0mg108%
Sodium 596.3mg25%
Total Carbohydrate 238.2g80%
Dietary Fiber 2.8g12%
Sugars 234.1g
Protein 55.6g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bags, boiling, brand, butter, coconut, creams, dessert, eagle, ground, hazelnut, hazelnuts, international, milk, oregon, powdered, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hazelnut-coconut-creams/