Hazelnut Coconut Creams

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Servings: 250 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hazelnut Coconut Creams recipe image
Hazelnut Coconut Creams recipe image
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Hazelnut Coconut Creams

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 250 Calories: 1948.9

Description

This International dessert features Butter, Eagle Brand milk, Powdered sugar, Vanilla, Bags coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 250

Amount Per Serving
Calories 1948.9kcal
% Daily Value *
Total Fat 89.2g138%
Saturated Fat 46.7g234%
Cholesterol 323.0mg108%
Sodium 596.3mg25%
Total Carbohydrate 238.2g80%
Dietary Fiber 2.8g12%
Sugars 234.1g
Protein 55.6g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bags, boiling, brand, butter, coconut, creams, dessert, eagle, ground, hazelnut, hazelnuts, international, milk, oregon, powdered, sugar, title, vanilla, vegetarian
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