This International dessert features Whites, Hazelnuts; finely ground, Superfine sugar, Lemon’s peel; finely grated, Ground cinnamon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hazelnut Cookies
Description
This International dessert features Whites, Hazelnuts; finely ground, Superfine sugar, Lemon's peel; finely grated, Ground cinnamon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350 F (175 C).
-
Line several baking sheets with rice paper.
-
In a medium-size bowl, beat egg whites until soft peaks form.
-
Very carefully
-
fold hazelnuts, sugar, lemon
-
peel and cinnamon into egg whites until mixture is smooth.
-
Spoon into a piping bag fitted with a 3/4-inch-plain tip.
-
Pipe small circles, about 1-1/2 inches in diameter, onto prepared baking sheets, spacing well apart.
-
Place a cherry quarter in the center of each circle.
-
Bake 20 minutes or until very lightly browned.
-
Remove from oven; leave cookies on baking sheets until cool.
-
When cool, remove cookies and peel paper off each one
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 374.1kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 3.2g16%
- Cholesterol 72.0mg24%
- Sodium 101.4mg5%
- Total Carbohydrate 45.7g16%
- Dietary Fiber 0.3g2%
- Sugars 45.2g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cherries, cinnamon, cookies, dessert, finely, grated, ground, hazelnut, hazelnuts, international, lemons, peel, quartered, sugar, superfine, title, vegan, whites
