Hazelnut Christmas Balls
Description
This International dessert features Shortening, Sugar, Egg yolk, Lemon juice, Cake flour. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar, Cake flour, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Finely diced hazelnuts.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Grated lemon peel
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Grated orange peel
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 668.1kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 12.9g65%
- Cholesterol 363.2mg122%
- Sodium 654.8mg28%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 1.1g5%
- Sugars 16.6g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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