Hazelnut Chocolate Pastry Shell

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Hazelnut Chocolate Pastry Shell recipe image
Hazelnut Chocolate Pastry Shell recipe image
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Hazelnut Chocolate Pastry Shell

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 426.1

Description

This International beverage features All -purpose flour, Salt, Sugar, Cocoa, Shortening. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All -purpose flour, Salt, Sugar, Cocoa.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Oregon hazelnuts.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 426.1kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 1221.7mg51%
Total Carbohydrate 65.0g22%
Dietary Fiber 4.1g17%
Sugars 15.3g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, blending, chocolate, cocoa, flour, hazelnut, hazelnuts, international, oregon, pastry, purpose, roasting, salt, shell, shortening, sugar, title, vegan
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