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Hazelnut Crunch Ice Cream (Low Cholesterol)

Hazelnut Crunch Ice Cream (Low Cholesterol recipe image
This International dessert features Egg beater, Sugar, Hazelnut liqueur or extract, Salt, Evaporated skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1458.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Egg beater, Sugar, Hazelnut liqueur or extract, Salt, Evaporated skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Egg beater
  • 1/4 cup Sugar
  • 1/2 cup Hazelnut liqueur or extract
  • 1/8 teaspoon Salt
  • 24 ounce Evaporated skim milk
  • 4 cup Mocha mix
  • 1 tablespoon Vanilla
  • 1 1/2 cup Oregon hazelnut crunch
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1458.8kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 14.4g72%
Cholesterol 746.0mg249%
Sodium 3989.8mg167%
Total Carbohydrate 165.4g56%
Dietary Fiber 8.4g34%
Sugars 98.7g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beater, boiling, cholesterol, cream, crunch, dessert, egg, evaporated, extract, hazelnut, ice, international, liqueur, low, milk, mocha, oregon, salt, skim, sugar
Read it online: https://www.chefs-mate.com/recipe/hazelnut-crunch-ice-cream-low-cholesterol/