Hazelnut Crunch Ice Cream (Low Cholesterol)

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hazelnut Crunch Ice Cream (Low Cholesterol recipe image
Hazelnut Crunch Ice Cream (Low Cholesterol recipe image
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Hazelnut Crunch Ice Cream (Low Cholesterol)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1458.8

Description

This International dessert features Egg beater, Sugar, Hazelnut liqueur or extract, Salt, Evaporated skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1458.8kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 14.4g72%
Cholesterol 746.0mg249%
Sodium 3989.8mg167%
Total Carbohydrate 165.4g56%
Dietary Fiber 8.4g34%
Sugars 98.7g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beater, boiling, cholesterol, cream, crunch, dessert, egg, evaporated, extract, hazelnut, ice, international, liqueur, low, milk, mocha, oregon, salt, skim, sugar
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