Hazelnut Crunch Ice Cream

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Hazelnut Crunch Ice Cream recipe image
Hazelnut Crunch Ice Cream recipe image
Print Recipe

Hazelnut Crunch Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1040.7

Description

This International dessert features Yolks, Sugar, Salt, Hazelnut liqueur or extract, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1040.7kcal
% Daily Value *
Total Fat 87.3g135%
Saturated Fat 53.4g267%
Cholesterol 265.8mg89%
Sodium 667.6mg28%
Total Carbohydrate 45.9g16%
Dietary Fiber 1.2g5%
Sugars 44.0g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, crunch, dessert, extract, hazelnut, heavy, ice, international, liqueur, milk, oregon, salt, sugar, title, vanilla, vegetarian, yolks
Recipe Card powered by WP Delicious