Hazelnut Crunch Ice Cream

This International dessert features Yolks, Sugar, Salt, Hazelnut liqueur or extract, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1040.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Yolks, Sugar, Salt, Hazelnut liqueur or extract, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Egg Yolks
1/2 cup Sugar
1/8 teaspoon Salt
1/2 cup Hazelnut liqueur or extract
1 1/2 cup Milk
4 cup Heavy cream
1 tablespoon Vanilla
1 1/2 cup Oregon hazelnut crunch

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1040.7kcal

% Daily Value *
Total Fat 87.3g135%
Saturated Fat 53.4g267%
Cholesterol 265.8mg89%
Sodium 667.6mg28%
Total Carbohydrate 45.9g16%
Dietary Fiber 1.2g5%
Sugars 44.0g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, crunch, dessert, extract, hazelnut, heavy, ice, international, liqueur, milk, oregon, salt, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/hazelnut-crunch-ice-cream/