Hazelnut Fudge Sauce

This International dessert features Undiluted evaporated milk, Sugar, Unsweetened chocolate, Vanilla, Roasted & chopped hazelnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 1011.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Undiluted evaporated milk, Sugar, Unsweetened chocolate, Vanilla, Roasted & chopped hazelnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 2/3 cup Undiluted evaporated milk
2 cup Sugar
3 ounce Unsweetened chocolate
1 teaspoon Vanilla
1/2 cup Roasted & chopped hazelnuts

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1011.5kcal

% Daily Value *
Total Fat 29.9g46%
Saturated Fat 18.0g90%
Cholesterol 25.0mg9%
Sodium 110.3mg5%
Total Carbohydrate 176.0g59%
Dietary Fiber 8.7g35%
Sugars 165.7g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, chopped, dessert, evaporated, fudge, hazelnut, hazelnuts, international, milk, roasted, sauce, sugar, title, undiluted, unsweetened, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hazelnut-fudge-sauce/