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Hazelnut Ice Cream Cake

Hazelnut Ice Cream Cake recipe image
This International dessert features Chopped dates, Baking soda, Boiling water, Sifted all-purpose flour, Unsweetened cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1501.0
Dietary: Vegetarian
Description
This International dessert features Chopped dates, Baking soda, Boiling water, Sifted all-purpose flour, Unsweetened cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Chopped dates
  • 1 teaspoons Baking soda
  • 1 cups Boiling water
  • 1 3/4 cups Sifted all-purpose flour
  • 1/4 cups Unsweetened cocoa
  • 1/2 teaspoons Salt
  • 1 cups Butter or margarine
  • 1 cups Sugar
  • 2 Eggs
  • 1/2 teaspoons Orange extract
  • 2 oz Semi-sweet chocolate
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Baking soda, Sifted all-purpose flour, Unsweetened cocoa, Salt.
  3. 3
    In another bowl, cream together: Boiling water, Butter or margarine, Eggs.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Chopped Oregon hazelnuts.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. 9
    Chopped Oregon hazelnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1501.0kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 24.3g122%
Cholesterol 93.2mg32%
Sodium 3102.1mg130%
Total Carbohydrate 223.9g75%
Dietary Fiber 17.3g70%
Sugars 123.5g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, butter, cake, chocolate, chopped, cocoa, cream, dates, dessert, eggs, extract, flour, hazelnut, ice, international, margarine, orange, salt
Read it online: https://www.chefs-mate.com/recipe/hazelnut-ice-cream-cake/