Hazelnut Shrimp Cheese Puffs
Description
These elegant Hazelnut Shrimp Cheese Puffs are a delightful bite-sized appetizer or light main course. The filling combines tender canned shrimp with creamy ricotta cheese, tangy yogurt, and fresh lemon juice for a bright, balanced flavor profile. Shredded carrots add a subtle sweetness and crunch, while chopped hard-boiled eggs provide richness. The standout ingredient is the toasted Oregon hazelnuts, which bring a deep, nutty aroma and satisfying texture that contrasts beautifully with the soft filling. Served in crisp puff pastry or phyllo cups, these make for an impressive yet simple dish perfect for parties, brunches, or when you need a quick, sophisticated bite. They are easy to assemble and always a crowd-pleaser.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC). Line a baking sheet with parchment paper.
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In a small dry skillet, toast the chopped Oregon hazelnuts over medium heat until fragrant and lightly golden, about 3-5 minutes. Remove from heat and let cool.
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In a medium bowl, combine the ricotta cheese, plain yogurt, and lemon juice. Mix until smooth.
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Add the drained canned small shrimp, shredded carrot, chopped hard-boiled eggs, and toasted hazelnuts to the cheese mixture. Fold gently until well combined.
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Spoon the mixture into prepared puff pastry shells or phyllo cups, filling each about 3/4 full to allow for expansion.
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Bake for 12-15 minutes, or until the pastry is golden brown and the filling is heated through.
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Remove from oven and let cool for 2-3 minutes before serving. Garnish with a sprinkle of fresh herbs if desired.
Nutrition Facts
Servings 35
- Amount Per Serving
- Calories 103.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 26.8g9%
- Dietary Fiber 2.9g12%
- Sugars 20.6g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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