Hazelnut Syrup

This International sauce features Butter or margarine, Maple syrup. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 163.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Butter or margarine, Maple syrup. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Butter or margarine
3/4 cups Maple syrup

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Butter or margarine until fragrant.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.
5
Chopped Oregon hazelnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 163.6kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 101.2mg5%
Total Carbohydrate 30.2g11%
Dietary Fiber 0.0g0%
Sugars 30.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, hazelnut, international, maple, margarine, sauce, syrup, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/hazelnut-syrup/