Headcheese

This International beverage features Fresh pigs feet, Fresh pigs heart, Fresh pigs tongue, Water, + 2 teaspoon. salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 167.7

Dietary: Gluten-free

Description

This International beverage features Fresh pigs feet, Fresh pigs heart, Fresh pigs tongue, Water, + 2 teaspoon. salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 1/2 pound Fresh pigs feet
2 pound Fresh pigs heart
1 pound Fresh pigs tongue
4 quart Water
1/4 cup + 2 teaspoon. salt
1 tablespoon Cider vinegar
1/4 cup Strained fresh lemon juice
2 tablespoon Butter
1 cup Finely chopped onions
1 md Bay leaf, finely crumbled
1 teaspoon Ground sage
1/4 teaspoon Ground mace
1/2 teaspoon Cayenne
1 teaspoon Freshly ground black pepper
1 cup Finely chopped fresh parsley
1 cup Finely chopped scallions,

Directions

1
Including 3" of green

Nutrition Facts

Servings 1

Amount Per Serving
Calories 167.7kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.2g22%
Cholesterol 16.4mg6%
Sodium 58555.8mg2440%
Total Carbohydrate 27.0g9%
Dietary Fiber 8.4g34%
Sugars 2.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beverage, black, boiling, butter, cayenne, cheese, chopped, cider, crumbled, feet, finely, fresh, freshly, ground, headcheese, heart, international, juice, leaf

Read it online: https://www.chefs-mate.com/recipe/headcheese/