Headquarters Chili

This classic "Headquarters" style chili is a staple of American comfort food, designed to feed a crowd with minimal fuss. The recipe relies on the savory depth of lean ground beef, softened by thinly sliced onions and crisp green peppers. A blend of chili powder and cumin creates a warm, aromatic backbone, while canned tomatoes provide a rich, tangy base. The addition of pinto or kidney beans adds texture and substance, making this a protein-packed meal. It&# 226;ÂÂs perfect for potlucks, tailgates, or a lazy Sunday dinner where you want something satisfying and warming without spending all day in the kitchen. The flavors meld beautifully during the simmer, resulting in a thick, hearty stew that tastes even better the next day.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1112.2

Dietary: Gluten-free

Description

This classic "Headquarters" style chili is a staple of American comfort food, designed to feed a crowd with minimal fuss. The recipe relies on the savory depth of lean ground beef, softened by thinly sliced onions and crisp green peppers. A blend of chili powder and cumin creates a warm, aromatic backbone, while canned tomatoes provide a rich, tangy base. The addition of pinto or kidney beans adds texture and substance, making this a protein-packed meal. It&# 226;ÂÂs perfect for potlucks, tailgates, or a lazy Sunday dinner where you want something satisfying and warming without spending all day in the kitchen. The flavors meld beautifully during the simmer, resulting in a thick, hearty stew that tastes even better the next day.

Ingredients

3 pound Lean coursely ground beef
2 Small Green peppers, chopped
2 Medium Onions, thinly sliced
2 Cloves Garlic, crushed
1/4 cup Cooking oil
3 can Tomatoes - 1 lb cans
3 tablespoon Chili powder
2 teaspoon Crushed cumin seeds or

Directions

1
Heat the cooking oil in a large cast-iron kettle or heavy-bottomed pot over medium-high heat.
2
Add the ground beef, chopped green peppers, sliced onions, and crushed garlic to the hot oil.
3
Cook, stirring occasionally and breaking up the meat, until the beef is lightly browned and the vegetables have softened.
4
Stir in the chili powder and cumin, cooking for one minute until fragrant.
5
Add the canned tomatoes (undrained), water, and any remaining seasonings like Tabasco if desired.
6
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
7
Stir in the undrained canned beans (pinto or kidney).
8
Cover and continue to simmer for an additional 25 minutes, or until the beans are tender and the chili has thickened.
9
Taste and adjust salt or pepper to preference before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1112.2kcal

% Daily Value *
Total Fat 68.8g106%
Saturated Fat 23.0g115%
Cholesterol 265.6mg89%
Sodium 524.2mg22%
Total Carbohydrate 26.0g9%
Dietary Fiber 9.7g39%
Sugars 12.2g
Protein 94.3g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cans, chili, chopped, comfort food, cumin, garlic, ground beef, hearty, marlboro, one-pot, pinto beans, slow cook, tomatoes

Read it online: https://www.chefs-mate.com/recipe/headquarters-chili-marlboro/

Headquarters Chili – Marlboro

Nutrition Facts