Heart Of Romaine & Watercress With Basil An

This International salad features Basil Anchovy Sauce, Belgian endive. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 64.8

Dietary: Gluten-free

Description

This International salad features Basil Anchovy Sauce, Belgian endive. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Basil Anchovy Sauce
2 Heads Belgian endive

Directions

1
washed and dried 2 Hearts of romaine - split in half 2 bn Watercress 4 Cherry tomatoes; quartered, - and seeds removed On each individual salad plate
2
pour an equal amount of the Basil Anchovy Sauce.
3
Spread it around evenly.
4
Place 4 endive spears on the plate so that they are facing in the same direction.
5
Place one of the halved hearts of romaine on top of the endive spears, so that their tips are showing.
6
Place the watercress at the stem end of the romaine.
7
Place the tomato quarters on the romaine

Nutrition Facts

Servings 4

Amount Per Serving
Calories 64.8kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 68.4mg3%
Total Carbohydrate 13.0g5%
Dietary Fiber 6.7g27%
Sugars 4.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, anchovy, basil, belgian, endive, heart, international, romaine, salad, sauce, title, watercress, with

Read it online: https://www.chefs-mate.com/recipe/heart-of-romaine-watercress-with-basil-an/