Heart Of Romaine & Watercress With Basil An

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Heart of Romaine & Watercress With Basil An recipe image
Heart of Romaine & Watercress With Basil An recipe image
Print Recipe

Heart Of Romaine & Watercress With Basil An

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 64.8

Description

This International salad features Basil Anchovy Sauce, Belgian endive. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. washed and dried 2 Hearts of romaine - split in half 2 bn Watercress 4 Cherry tomatoes; quartered, - and seeds removed On each individual salad plate
  2. pour an equal amount of the Basil Anchovy Sauce.
  3. Spread it around evenly.
  4. Place 4 endive spears on the plate so that they are facing in the same direction.
  5. Place one of the halved hearts of romaine on top of the endive spears, so that their tips are showing.
  6. Place the watercress at the stem end of the romaine.
  7. Place the tomato quarters on the romaine

Nutrition Facts

Servings 4

Amount Per Serving
Calories 64.8kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 68.4mg3%
Total Carbohydrate 13.0g5%
Dietary Fiber 6.7g27%
Sugars 4.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, anchovy, basil, belgian, endive, heart, international, romaine, salad, sauce, title, watercress, with
Recipe Card powered by WP Delicious