This International main features Basil Anchovy Sauce – split in half, Belgian endive 2 bn Watercress. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Heart Of Romaine And Watercress With Basil Anchovy Sauce
Description
This International main features Basil Anchovy Sauce - split in half, Belgian endive 2 bn Watercress. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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washed and dried 4 Cherry tomatoes; quartered, 2 Hearts of romaine - and seeds removed On each individual salad plate
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pour an equal amount of the Basil Anchovy Sauce.
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Spread it around evenly.
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Place 4 endive spears on the plate so that they are facing in the same direction.
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Place one of the halved hearts of romaine on top of the endive spears, so that their tips are showing.
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Place the watercress at the stem end of the romaine.
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Place the tomato quarters on the romaine
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 64.8kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 68.4mg3%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 6.7g27%
- Sugars 4.1g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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