This International main features Stew beef — cut in 1 inch. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hearty Beef Stew
Description
This International main features Stew beef -- cut in 1 inch. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cubes 5 md Carrots --
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cut in 1" pieces 1 lg Onion --
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cut in chunks 3 Stalks Celery -- sliced 2 cn Beef broth (undiluted) 3/4 c Quick cooking tapioca 2 Bay leaves Salt and pepper to taste 5 md Potatoes, peeled and
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cut in -1-inch cubes, cooked until -just done and added to -stew (**) (**) TO BE ADDED LAST 30 MINS RIGHT BEFORE SERVING Trim all fat from meat.
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Put all ingredients (except potatoes) in CROCKPOT.
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Mix thoroughly.
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Cover and cook on LOW for 12 hours.
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or HIGH 5-6 hours.
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Add cooked potatoes, stir with cooked stew, and let sit for about 30 minutes for flavor to merge
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 378.3kcal
- % Daily Value *
- Total Fat 22.7g35%
- Saturated Fat 9.1g46%
- Cholesterol 118.0mg40%
- Sodium 109.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 39.3g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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