Hearty Beef Stew

This International main features Stew beef -- cut in 1 inch. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 378.3

Dietary: Gluten-free

Description

This International main features Stew beef -- cut in 1 inch. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Stew beef -- cut in 1 inch

Directions

1
cubes 5 md Carrots --
2
cut in 1" pieces 1 lg Onion --
3
cut in chunks 3 Stalks Celery -- sliced 2 cn Beef broth (undiluted) 3/4 c Quick cooking tapioca 2 Bay leaves Salt and pepper to taste 5 md Potatoes, peeled and
4
cut in -1-inch cubes, cooked until -just done and added to -stew (**) (**) TO BE ADDED LAST 30 MINS RIGHT BEFORE SERVING Trim all fat from meat.
5
Put all ingredients (except potatoes) in CROCKPOT.
6
Mix thoroughly.
7
Cover and cook on LOW for 12 hours.
8
or HIGH 5-6 hours.
9
Add cooked potatoes, stir with cooked stew, and let sit for about 30 minutes for flavor to merge

Nutrition Facts

Servings 6

Amount Per Serving
Calories 378.3kcal

% Daily Value *
Total Fat 22.7g35%
Saturated Fat 9.1g46%
Cholesterol 118.0mg40%
Sodium 109.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cut, hearty, inch, international, main, slow-cooking, stew, title, homemade

Read it online: https://www.chefs-mate.com/recipe/hearty-beef-stew/