Hearty Corn Bread

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Servings: 8 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
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Hearty Corn Bread recipe image
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Hearty Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 537.1

Description

This American bread features Cornmeal 1 tablespoon Brown sugar, Whole wheat flour 1 ea Egg white, Lite salt or less 1 tablespoon Canola oil, Baking soda 2 c Buttermilk(low fat, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425. In a large bowl, stir together dry ingredients. In another bowl mix the wet ingredients. Combine the two and stir only until they are mixed. Turn into an 8-by-8-inch lightly oiled pan. Bake for 20-25 minutes
  2. THe New American Diet by Connor & Connor

Nutrition Facts

Servings 8

Amount Per Serving
Calories 537.1kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 1414.8mg59%
Total Carbohydrate 111.9g38%
Dietary Fiber 11.8g48%
Sugars 3.0g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, brown, buttermilklow, canola, corn, cornmeal, egg, fat, flour, hearty, less, lite, oil, powder, salt, soda, sugar, tablespoon
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