Hearty Hitch Roasts

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Hearty Hitch Roasts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 2764.9

Description

This International dessert features Sirloin tip roast, trimmed 1 1/2 teaspoon Pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. About 2 in.
  2. thick 1 lg Onion -- sliced 1/2 c Butter or margarine 3 md Green pepper -- sliced into 1 tb Browning sauce -- liquid Ring 3 ts Seasoned salt
  3. Cut into 15 portions;
  4. place each on a piece of aluminum foil.
  5. In a saucepan melt butter; stir in browning sauce.
  6. Pover over roasts.
  7. Sprinkle with seasoned salt and pepper.
  8. Arrange onion and green pepper on roasts.
  9. Seal foil; plce pouchers in roasting pan.
  10. Bake at 350 deg.
  11. for 2 to 2 1/2 hours.
  12. Yield; 12 to 15 servings

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2764.9kcal
% Daily Value *
Total Fat 95.3g147%
Saturated Fat 39.5g198%
Cholesterol 1007.9mg336%
Sodium 776.3mg33%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 395.0g790%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, hearty, hitch, international, pepper, roast, roasting, roasts, sirloin, teaspoon, tip, title, trimmed, vegan
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