Hearty Soup Mix And Stock

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Servings: 6 Difficulty: Intermediate
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A versatile pantry staple for quick, comforting bowls of homemade vegetable soup.
Hearty Soup Mix and Stock recipe image

This recipe creates a robust dry mix and a rich stock base perfect for whipping up a hot meal in minutes. Combining pearl barley, lentils, green split peas, and alphabet macaroni, this blend offers a satisfying texture and deep savory flavor. It’s an excellent way to use up leftover vegetables like carrots, celery, and cabbage. Ideal for busy weeknights or meal prep, this mix keeps well in the pantry for months. Simply combine with broth and simmer for a wholesome, hearty bowl that feels like home-cooked comfort food without the hassle of starting from scratch.

Hearty Soup Mix and Stock recipe image
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Hearty Soup Mix And Stock

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 5.0

Description

This recipe creates a robust dry mix and a rich stock base perfect for whipping up a hot meal in minutes. Combining pearl barley, lentils, green split peas, and alphabet macaroni, this blend offers a satisfying texture and deep savory flavor. It&# 226;ÂÂs an excellent way to use up leftover vegetables like carrots, celery, and cabbage. Ideal for busy weeknights or meal prep, this mix keeps well in the pantry for months. Simply combine with broth and simmer for a wholesome, hearty bowl that feels like home-cooked comfort food without the hassle of starting from scratch.

Ingredients

Directions

  1. In a large bowl, combine pearl barley, alphabet macaroni, lentils, brown rice, and dry minced onion.
  2. Stir thoroughly to evenly distribute the grains, pasta, and onion.
  3. Transfer the dry mixture to a large airtight container.
  4. Label the container with the date and store in a cool, dry place.
  5. To make the soup, put 6 cups of water in a large kettle or Dutch oven.
  6. Add 1 1/3 cups of the Hearty Soup Mix and salt to taste.
  7. Bring the mixture to a boil, then reduce heat, cover, and simmer for 1 hour.
  8. Add sliced carrots, chopped celery stalks, shredded cabbage, tomato sauce, and vegetable juice.
  9. Simmer uncovered for 20 more minutes, until vegetables are tender and grains are cooked.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the dry mix in an airtight container in a cool, dry place for up to 6 months.

For a heartier version, add 1 lb cooked ground beef or other leftover meat when adding the vegetables.

Keywords: soup mix, pantry staple, vegetable soup, lentils, barley, split peas, comfort food, meal prep, healthy, easy dinner, stock, homemade
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