Hearty Turkey Noodle Soup

This International main features Margarine, softened, Onion, chopped, Frozen Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 506.7

Description

This International main features Margarine, softened, Onion, chopped, Frozen Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Margarine, softened
1 cup Onion, chopped
1 cup Frozen Carrots, diced
1/2 cup Celery, diced
2 quart Water
3 tablespoon Chicken Soup Base
2 cup Medium Egg Noodles, uncooked
2 cup Cooked Turkey, diced

Directions

1
Saute onion, carrots, and celery in margarine.
2
Stir in water, chicken soup base and noodles.
3
Heat to boiling, stirring frequently.
4
Reduce heat and add turkey.
5
Gently boil until noodles are tender and flavors are blended, 8-12 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 506.7kcal

% Daily Value *
Total Fat 15.4g24%
Saturated Fat 3.9g20%
Cholesterol 114.4mg39%
Sodium 609.9mg26%
Total Carbohydrate 30.8g11%
Dietary Fiber 4.4g18%
Sugars 6.2g
Protein 45.8g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: base, blending, boiling, carrots, celery, chicken, chopped, cooked, diced, egg, frozen, hearty, international, main, margarine, medium, noodle, noodles, onion, sautÃÂ©ing

Read it online: https://www.chefs-mate.com/recipe/hearty-turkey-noodle-soup/