Name: Hearty Vegetable Beef Soup
Yield: 8
Ingredients: 2 pound Stew beef, cubed; 1 1/2 cup Corn; 3 1/2 quart Water; 2 Onions, sliced; 1 Onion, chopped; 1 Large Potato, cubed; 1 tablespoon Salt; 1 cup Spinach, chopped; 1/2 teaspoon Thyme; 1 cup Green beans, chopped; 1/2 cup Split peas; 1 cup Green peas; 6 Carrots, sliced; 1 cup Lima beans; 3 cup Celery, diced; 1 cup Ketchup; 1 Green Pepper, diced; 2 tablespoon Parsley, chopped; 3 Medium Tomatoes, cubed

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Hearty Vegetable Beef Soup

Author: chefs-mate Cooking Method: Boiling, Stewing Cuisine: Global Courses: Soups

Difficulty: Intermediate

Servings: 8 Calories: 954.2

Dietary:

G Gluten-free

Description

This comforting soup features cubed stew beef simmered for hours with split peas, corn, and a variety of fresh vegetables. The long cooking process creates a rich, savory broth that is perfect for cold weather. It is a gluten-free, protein-packed meal that is easy to prepare and ideal for batch cooking.

Directions

In large kettle, cover beef with water and add chopped onion, salt, thyme.
Bring to boil.
Skim fat from surface.
Add split peas, cover and simmer over low heat, 3-4 hours.
Add all remaining ingredients.
Cover and simmer 30 minutes.
Adjust seasoning

Nutrition Facts

Servings 8

Amount Per Serving
Calories 954.2kcal

% Daily Value *
Total Fat 37.1g58%
Saturated Fat 13.9g70%
Cholesterol 177.1mg60%
Sodium 1250mg53%
Total Carbohydrate 83.8g28%
Dietary Fiber 21.1g85%
Sugars 37.8g
Protein 75.1g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, vegetable, split peas, corn, carrots, celery, lima beans, green beans, spinach, tomatoes, ketchup, onion, potato, thyme, parsley, hearty, comfort food, gluten free, slow cooked, protein

Hearty Vegetable Beef Soup

Hearty Vegetable Beef Soup

Description

Ingredients

Directions

Nutrition Facts

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