Heaven & Hell (Ganache)
Description
This International dessert features Milk chocolate, chopped, Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan over medium heat, bring the cream to a boil and stir in the chocolate.
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Removed from heat, cover pan and let the chocolate melt.
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Whisk to combine thoroughly, then let cook to room temperature.
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Optional garnish: Raspberry sauce; Puree frozen raspberries, strain through a sieve.
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Sweeten to taste with sugar.
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Drizzled raspberry sauce, propped up with chucks of swirled chocolate.
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chocolate pieces.
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Melt milk chocolate and white chocolate.
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Spread milk chocolate in cookie sheet lined with wax paper.
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Scatter spoonfuls of white chocolate around the dark, then create swirls with a toothpick.
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Allow to cool, then break into pieces.
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Any leftover cake may be forzen, tightly wrapped, for up to a month
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1622.5kcal
- % Daily Value *
- Total Fat 109.0g168%
- Saturated Fat 65.0g325%
- Cholesterol 161.5mg54%
- Sodium 128.8mg6%
- Total Carbohydrate 136.9g46%
- Dietary Fiber 7.7g31%
- Sugars 118.8g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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