Heavenly Chocolate Cake
Description
This International dessert features Flour; 1/4 c Brown sugar; fimly packed +, Unsweetened cocoa; 4 teaspoon Brown sugar, Baking powder; 1/4 teaspoon Salt;, Nonfat dry milk powder; 1 Egg;, Water; 1 teaspoon Vanilla butternut extract;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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In a small bowl, sift flour, cocoa and baking powder.
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In another bowl, combine milk and water.
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Add vinegar.
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In a large bowl, cream margarine, sugar, salt and egg.
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Add extracts.
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Beat until smooth.
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Add baking soda to milk.
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Alternately
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add milk and dry ingredients to margarine mixture, beating on low speed until all ingredients are moistenend.
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Beat 1 minute on medium speed.
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Spread batter in a 9-inch round cake pan that has been well sprayed with a nonstick cooking spray.
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Bake 15-20 minutes, until top of cake is dry.
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Cool in pan 15 minutes.
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Loosen cake with knife and invert onto rack to finish cooling
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 438.9kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 3.8g19%
- Cholesterol 0.8mg1%
- Sodium 346.7mg15%
- Total Carbohydrate 70.9g24%
- Dietary Fiber 2.4g10%
- Sugars 2.3g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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