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Heavenly Chocolate Cake

Heavenly Chocolate Cake recipe image
This International dessert features Flour; 1/4 c Brown sugar; fimly packed +, Unsweetened cocoa; 4 teaspoon Brown sugar, Baking powder; 1/4 teaspoon Salt;, Nonfat dry milk powder; 1 Egg;, Water; 1 teaspoon Vanilla butternut extract;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 438.9
Dietary: Diabetic, Vegetarian
Description
This International dessert features Flour; 1/4 c Brown sugar; fimly packed +, Unsweetened cocoa; 4 teaspoon Brown sugar, Baking powder; 1/4 teaspoon Salt;, Nonfat dry milk powder; 1 Egg;, Water; 1 teaspoon Vanilla butternut extract;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Flour;
  • 1/4 cups Brown sugar; fimly packed +
  • 3 tablespoons Unsweetened cocoa;
  • 4 teaspoons Brown sugar
  • 1 teaspoons Baking powder;
  • 1/4 teaspoons Salt;
  • 2/3 cups Nonfat dry milk powder; 1 Egg;
  • 2/3 cups Water;
  • 1 teaspoons Vanilla butternut extract;
  • 1 tablespoons Vinegar;
  • 1 1/2 teaspoons Chocolate extract;
  • 1/4 cups Margarine; softened
  • 1 1/2 teaspoons Baking soda;
Directions
  1. 1
    Preheat oven to 350.
  2. 2
    In a small bowl, sift flour, cocoa and baking powder.
  3. 3
    In another bowl, combine milk and water.
  4. 4
    Add vinegar.
  5. 5
    In a large bowl, cream margarine, sugar, salt and egg.
  6. 6
    Add extracts.
  7. 7
    Beat until smooth.
  8. 8
    Add baking soda to milk.
  9. 9
    Alternately
  10. 10
    add milk and dry ingredients to margarine mixture, beating on low speed until all ingredients are moistenend.
  11. 11
    Beat 1 minute on medium speed.
  12. 12
    Spread batter in a 9-inch round cake pan that has been well sprayed with a nonstick cooking spray.
  13. 13
    Bake 15-20 minutes, until top of cake is dry.
  14. 14
    Cool in pan 15 minutes.
  15. 15
    Loosen cake with knife and invert onto rack to finish cooling

Nutrition Facts

Servings 8

Amount Per Serving
Calories 438.9kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.8g19%
Cholesterol 0.8mg1%
Sodium 346.7mg15%
Total Carbohydrate 70.9g24%
Dietary Fiber 2.4g10%
Sugars 2.3g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butternut, cake, chocolate, cocoa, dessert, diabetic, dry, egg, extract, fimly, flour, heavenly, international, margarine, milk, nonfat, packed, powder
Read it online: https://www.chefs-mate.com/recipe/heavenly-chocolate-cake/