Heavenly Corn Chowder

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Heavenly Corn Chowder recipe image
Heavenly Corn Chowder recipe image
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Heavenly Corn Chowder

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 428.4

Description

This International soup features Bacon, diced, Onion, diced, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Milk to taste Boil potatoes until done - drain.
  2. Place bacon in large (5 Qt.) kettle and fry until crisp.
  3. Add onion and celery.
  4. Simmer over low heat until vegetables are limp.
  5. Drain off excess fat.
  6. Add 3 cans creamed corn, boiled potatoes and milk to bring to desired consistency.
  7. Add lots of salt and pepper to desired taste.
  8. Heat to boiling point, but don't boil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 428.4kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 8.1g41%
Cholesterol 26.1mg9%
Sodium 1011.2mg43%
Total Carbohydrate 27.7g10%
Dietary Fiber 4.3g18%
Sugars 4.9g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, celery, chowder, corn, cream, diced, frying, heavenly, international, onion, potatoes, simmering, soup, title, vegetables
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