Heavenly Corn Chowder

This International soup features Bacon, diced, Onion, diced, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 428.4

Dietary: Gluten-free

Description

This International soup features Bacon, diced, Onion, diced, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Bacon, diced
1 lg Onion, diced
1 cup Celery, diced
3 Can cream corn
2 lg Potatoes, diced

Directions

1
Milk to taste Boil potatoes until done - drain.
2
Place bacon in large (5 Qt.) kettle and fry until crisp.
3
Add onion and celery.
4
Simmer over low heat until vegetables are limp.
5
Drain off excess fat.
6
Add 3 cans creamed corn, boiled potatoes and milk to bring to desired consistency.
7
Add lots of salt and pepper to desired taste.
8
Heat to boiling point, but don't boil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 428.4kcal

% Daily Value *
Total Fat 25.1g39%
Saturated Fat 8.1g41%
Cholesterol 26.1mg9%
Sodium 1011.2mg43%
Total Carbohydrate 27.7g10%
Dietary Fiber 4.3g18%
Sugars 4.9g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, celery, chowder, corn, cream, diced, frying, heavenly, international, onion, potatoes, simmering, soup, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/heavenly-corn-chowder/