Heavenly Dessert Cheese Cake (Low Fat)
Description
This International dessert features Graham cracker crumbs, Low fat cottage cheese, Neufchatel cheese (should. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Be LIGHT Philly brand Neufchatel Cheese and it should be Softened) 2/3 c Sugar 2 tb Unbleached all-purpose Flour 2 tb Skim milk 1/4 c Almond extract Lightly
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grease bottom of 9" springform pan.
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Sprinkle with crumbs.
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Dust bottom; remove excess crumbs.
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Put cottage cheese in blender container.
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Cover; process on high speed until smooth.
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In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour.
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Mix at medium speed until well blended.
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Add eggs, one at a time, mixing well after each addition.
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Blend in milk and extract; pour into pan.
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Bake at 325F (163&# 194;°C)., 45 to 50 minutes or until center is almost set.
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(Center of cheesecake appears to be soft, but firms upon cooling.) Loosen cake from rim of pan;
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cool before removing rim of pan.
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Chill.
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Top with fresh slices of strawberries or blueberries, if desired.
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VARIATION: Prepare pan as directed; omit blender method.
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Place cottage cheese in large bowl of electric mixer;
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beat cottage cheese at high speed until smooth.
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Add neufchatel cheese, sugar, and flour, mixing at medium speed until well blended.
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Continue as directed
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1432.2kcal
- % Daily Value *
- Total Fat 138.7g214%
- Saturated Fat 85.5g428%
- Cholesterol 358.2mg120%
- Sodium 1551.4mg65%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 0.0g0%
- Sugars 8.8g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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