Hedda’S Cookies

This International dessert features C and H Granulated Sugar, Shortening, Egg, Almond extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 60

Calories: 1538.0

Dietary: Vegetarian

Description

This International dessert features C and H Granulated Sugar, Shortening, Egg, Almond extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup C and H Granulated Sugar
1 cup Shortening
1 Egg
1 teaspoon Almond extract
1 1/2 cup All-purpose flour
1/2 teaspoon Salt
2 cup Flaked coconut

Directions

1
Cream together sugar, shortening, egg and almond extract.
2
Add flour and salt and mix well.
3
Fold in coconut.
4
Shape into one-inch balls.
5
Place on ungreased cookie sheet.
6
Flatten with fork.
7
Bake in 325 degree oven 15 to 18 minutes until slightly golden around edges.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1538.0kcal

% Daily Value *
Total Fat 102.5g158%
Saturated Fat 53.4g267%
Cholesterol 46.6mg16%
Sodium 2501.3mg105%
Total Carbohydrate 146.9g49%
Dietary Fiber 10.1g41%
Sugars 67.9g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, coconut, cookies, dessert, egg, extract, flaked, flour, granulated, heddas, international, salt, shortening, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/heddas-cookies/