Heirloom Raisin Muffins

This International bread features Raisins, Water, Butter/Regular Margarine, Sugar, Large Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 3318.1

Dietary: Vegetarian

Description

This International bread features Raisins, Water, Butter/Regular Margarine, Sugar, Large Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Raisins
1 cup Water
1/2 cup Butter/Regular Margarine
1/4 cup Sugar
2 ea Large Eggs
1 1/2 cup Unbleached Flour, Sifted
1 teaspoon Baking Powder

Directions

1
Combine raisins and water in saucepan. Bring to a boil, reduce heat and cover. Simmer 20 minutes. Drain raisins, reserving liquid. Add enough water to reserved liquid to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3318.1kcal

% Daily Value *
Total Fat 109.6g169%
Saturated Fat 34.0g170%
Cholesterol 746.0mg249%
Sodium 2217.0mg93%
Total Carbohydrate 527.8g176%
Dietary Fiber 18.6g75%
Sugars 241.0g
Protein 69.9g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butterregular, eggs, flour, fruits, heirloom, international, large, margarine, muffins, powder, raisin, raisins, sifted, simmering, sugar, title, unbleached

Read it online: https://www.chefs-mate.com/recipe/heirloom-raisin-muffins/