Heiss Kartoffelsalat
Description
This International salad features Potato, Onion; chopped, Bacon, Flour, Bacon grease. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt; to taste Pepper; to taste Celery seed; to taste 1/2 c ;Water, or pickle juice
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Wash potatoes and
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cook them in their jackets; when
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cool ,
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peel and
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dice them, then
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add the onion.
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Mix lightly, and set aside.
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Fry the bacon crisp; drain, and set aside.
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Blend flour into bacon drippings with a fork;
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add vinegar, sugar, seasonings and liquid to
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make a sweet and sour sauce;
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stir with a fork until smooth.
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Add potato mixture, and toss until cooled.
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Heat only until all ingredients are hot.
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Before serving, add the crisp bacon pieces
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 844.3kcal
- % Daily Value *
- Total Fat 57.2g88%
- Saturated Fat 19.0g95%
- Cholesterol 46.0mg16%
- Sodium 1724.1mg72%
- Total Carbohydrate 39.9g14%
- Dietary Fiber 2.5g10%
- Sugars 16.6g
- Protein 39.8g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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