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This International sauce features Sugar 6 c -Boiling water, Citric acid 6 Lemons, Tartaric acid. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Helen’S Lemonade Syrup
Description
This International sauce features Sugar 6 c -Boiling water, Citric acid 6 Lemons, Tartaric acid. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2196.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 567.5g190%
- Dietary Fiber 0.0g0%
- Sugars 567.5g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acid, boiling, citric, helens, international, lemon, lemonade, lemons, sauce, sugar, syrup, tartaric, title, vegan, water
