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Helen’S Pumpkin Pudding

Helen's Pumpkin Pudding recipe image
This International dessert features All purpose flour, Brown sugar, Milk, Carnation 2% canned milk, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 337.8
Dietary: Vegetarian
Description
This International dessert features All purpose flour, Brown sugar, Milk, Carnation 2% canned milk, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons All purpose flour
  • 1 cups Brown sugar
  • 2 cups Milk
  • 1 cups Carnation 2% canned milk
  • 1 teaspoons Cinnamon
  • 1/2 teaspoons Ginger
  • 1/2 teaspoons Nutmeg
  • 2 Eggs, beaten
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Milk, Carnation 2% canned milk, Eggs and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Browned, strained pumpkin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 337.8kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 112.0mg5%
Total Carbohydrate 74.8g25%
Dietary Fiber 1.0g4%
Sugars 67.9g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, canned, carnation, cinnamon, dessert, eggs, flour, frying, ginger, helens, international, milk, nutmeg, pudding, pumpkin, purpose, sugar, title
Read it online: https://www.chefs-mate.com/recipe/helens-pumpkin-pudding/