Dry Galangal (optional) 8 Szechwan peppercorns 1/8 ts Ground pepper 1/2 ts Meat tenderizer, optional Sweet Chili Sauce Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little hot
2 Minced fresh ginger
3 Minced fresh or soaked
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 2.9g15%
- Cholesterol 45.9mg16%
- Sodium 1585.8mg67%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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