Henderson Boiled Crawfish

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Henderson Boiled Crawfish recipe image
Henderson Boiled Crawfish recipe image
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Henderson Boiled Crawfish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 4176.8

Description

This International side-dish features Crawfish, live, Salt, ice cream, boxes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add pepper and salt to water and bring to a boil.
  2. Add crawfish and bring to a second boil.
  3. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more.
  4. Take crawfish out and do not let soak.
  5. Mayor of Henderson LA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4176.8kcal
% Daily Value *
Total Fat 115.4g178%
Saturated Fat 28.7g144%
Cholesterol 1418.8mg473%
Sodium 196582.5mg8191%
Total Carbohydrate 51.0g17%
Dietary Fiber 13.8g56%
Sugars 16.6g
Protein 660.1g1321%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8ths, black, boiled, boiling, boxes, corn, crawfish, cream, cut, halved, henderson, ice, international, large, lemons, live, onions, pepper, potatoes, preboiled
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