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This International dessert features Light brown sugar, Soy margarine, Eggs, Cake or all-purpose flour, Soy flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Henry Ford’S Chocolate Chip Soybean Cookies
Description
This International dessert features Light brown sugar, Soy margarine, Eggs, Cake or all-purpose flour, Soy flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Light brown sugar, Cake or all-purpose flour, Soy flour, Salt, Baking soda.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Crushed soybean nuts.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 120
- Amount Per Serving
- Calories 2876.8kcal
- % Daily Value *
- Total Fat 132.9g205%
- Saturated Fat 24.4g122%
- Cholesterol 373.1mg125%
- Sodium 5743.1mg240%
- Total Carbohydrate 378.0g126%
- Dietary Fiber 14.9g60%
- Sugars 181.9g
- Protein 55.9g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beans, brown, cake, chip, chocolate, cookies, crushed, dessert, eggs, flour, fords, henry, international, light, margarine, milk, nuts, salt
