Herb And Lemon Marinated Chicken – House Beautiful
Description
This Mediterranean main features Chicken thighs, rinsed and 3 tablespoon Fresh thyme leaves, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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patted dry -separated from stems 1/4 c Freshly squeezed lemon juice 1/2 ts Red pepper flakes 1/4 c Olive oil 1/2 ts Salt 3 Cloves garlic, finely diced 1/4 c Pine nuts
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Place chicken in a large noncorrosive baking dish.
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Set aside.
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In a small bowl,
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whisk together lemon juice, olive oil, garlic, 2 T thyme, red pepper flakes and salt.
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Pour mixture over chicken and
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coat both sides, placing thighs skin-side down to
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marinate for at least 2 hours at room temperature, or up to 12 hours refrigerated.
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Turn chicken occasionally to marinate evenly.
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Remove chicken from marinade, place in baking dish and sprinkle with pine nuts.
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Bake in the middle of a preheated 400'F oven until skin is golden and juices run clear when chicken is pierced, about 40 minutes.
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Remove pan from oven, sprinkle with reserved thyme and serve.
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House Beautiful/April/94 Scanned & fixed by DP & GG
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 313.5kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 4.1g21%
- Cholesterol 120.0mg40%
- Sodium 114.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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