Herb Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Herb Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 462.5

Description

This International bread features Dry yeast 3 pn Chives, Warm water 2 tablespoon Vegetable oil, White flour 1/4 teaspoon Sugar, Oregano 1 teaspoon Salt, Parsley. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, add yeast with the water.
  2. Stir in 1 1/2 c flour, herbs, oil, sugar & salt.
  3. Allow to rest for 15 minutes.
  4. Sprinkle 1/4 flour on a board & turn the dough onto it.
  5. Knead gently, adding more flour if you need to.
  6. Let rest for 10 minutes.
  7. Knead again for a short time.
  8. Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan.
  9. Allow to proof for 20 minutes.
  10. Preheat oven to 350F (177&# 194;°C) & bake for 40 to 50 minutes.
  11. Allow to cool in the pan for 5 minutes before turning out.
  12. Anne Lerner, "Breads You Wouldn't Believe"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 462.5kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 32.7mg2%
Total Carbohydrate 99.9g34%
Dietary Fiber 13.8g56%
Sugars 0.3g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chives, dry, flour, herb, international, oil, oregano, parsley, salt, sugar, tablespoon, teaspoon, title, vegan, vegetable, warm, water, white
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