Herb Butter For Seafood Or Artichokes

This International sauce features Butter, Paprika, Green scallions, Oregano, Marjoram. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 221.7

Dietary: Vegetarian

Description

This International sauce features Butter, Paprika, Green scallions, Oregano, Marjoram. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter
1 teaspoon Paprika
1 tablespoon Green scallions
1/4 teaspoon Oregano
1/4 teaspoon Marjoram
1/4 teaspoon Basil
1 Clove Garlic, crushed
3 tablespoon Fresh parsley, chopped
1/2 teaspoon Soy sauce

Directions

1
Melt butter over medium heat and stir in remaining ingredients. Simmer 5 minutes. Serve warm. May be refrigerated and reheated when needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 221.7kcal

% Daily Value *
Total Fat 24.5g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 229.4mg10%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.7g3%
Sugars 0.3g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, basil, butter, chopped, crushed, fresh, garlic, green, herb, international, marjoram, oregano, paprika, parsley, sauce, scallions, seafood, simmering, soy, title

Read it online: https://www.chefs-mate.com/recipe/herb-butter-for-seafood-or-artichokes/