Herb-Buttered Corn

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Servings: 10 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Herb-Buttered Corn recipe image
Herb-Buttered Corn recipe image
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Herb-Buttered Corn

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 188.5

Description

This International sauce features Softened butter or margarine, Dried thyme, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Garlic powder ds Cayenne pepper 10 ea Fresh corn, husked & cooked In a bowl, combine first eight ingredients; mix well. Spread over each ear of hot corn. Serve immediately
  2. Minced fresh chives
  3. Minced fresh dill
  4. Minced fresh parsley

Nutrition Facts

Servings 10

Amount Per Serving
Calories 188.5kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 1529.0mg64%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, corn, dried, herbbuttered, international, margarine, salt, sauce, softened, thyme, title, vegetables, vegetarian
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