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Herb Crepes With Goat’S Cheese Stuffing

Herb Crepes With Goat's Cheese Stuffing recipe image
This Irish stuffing features Eggs, Plain (all-purpose) flour, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 95.8
Dietary: Vegetarian
Description
This Irish stuffing features Eggs, Plain (all-purpose) flour, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Eggs
  • 120 gram Plain (all-purpose) flour
  • 1 pn Salt
Directions
  1. 1
    Pepper; freshly ground 3 dl Milk 2 tb Cold water Few chives; snipped 1 sm Handful of parsley Some fresh tarragon leaves 2 Sprigs of fresh dillweed -Filling

Nutrition Facts

Servings 6

Amount Per Serving
Calories 95.8kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.2g12%
Cholesterol 189.8mg64%
Sodium 97574.9mg4066%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, cheese, crepes, eggs, flour, goats, herb, irish, plain, salt, stuffing, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/herb-crepes-with-goats-cheese-stuffing-2/